I intend to re-create recipes from the culinary delights I taste in and around London…
But a bit more than that
In London there are hundreds of places that serve up fantastic grub, from top Michelin starred restaurants to small market stands. I visit them and enjoy them regularly and whether you do or not, I’m going to tell you about it.
I hope to share with you my culinary trail in creating recipes inspired from what I have eaten, and make them into simple easy to cook recipes for you all to enjoy…. Along with a sprinkling of my own creations too naturally!
A bit about me
Born into a world where most of the vegetables eaten were grown in the garden, where jams and pizzas were made from scratch, I had no escape from the wonderful world of delicious food, thus I embraced it.
Now it still takes over my life; food photography, food styling, and general playing around in the kitchen, and mainly because my friends were getting a bit bored of me constantly yakking on about food (although the practical part of cooking they don’t seem to mind) I thought id share my thoughts with those who are interested.
Why Gooey Cheese?
I like cheese. The simplicity of heating it slightly allowing it to be ‘gooey’ not only improves the texture, but also makes it taste so much better. This is because you pick up more of the flavour molecules in you mouth when it is in its molten form. Now just there was a snippet of the food scientist in me coming out, I apologise but that may happen again…!